Alternate identifier:
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Related identifier:
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Creator/Author:
Stemler, Charlotte Dorothea https://orcid.org/0000-0002-6470-1258 [Institut für Angewandte Biowissenschaften]

Geisslitz, Sabrina https://orcid.org/0000-0002-6811-4069 [Institut für Angewandte Biowissenschaften]

Cutignano, Adele [Cutignano, Adele]

Scherf, Katharina A. [Institut für Angewandte Biowissenschaften]
Contributors:
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Title:
Effect of baking lipases on the lipidome of cake
Additional titles:
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Description:
(Abstract) Lipases are promising improvers of cake batter and baking properties. Their suitability for use in various cake formulations cannot be predicted yet, because the reactions that lead to macroscopic effects need to be unravelled. Therefore, the lipidome of three different cake recipes with and without...

(Technical Remarks) The results are combined in three zip files, named according to the recipe. Within each zip file, samples are named according to the following procedure: Recipe (BC for basic cake, PC for pound cake or B for brioche); Product (c for cake, alias baked product and d for dough/batter); Treatment (Blank...
Keywords:
Lipase Cake Baking Lipidomics
Related information:
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Language:
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Version:
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Production year:
Subject areas:
Biology
Resource type:
Dataset
Data source:
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Software used:
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Data processing:
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Publication year:
Rights holders:
Stemler, Charlotte Dorothea https://orcid.org/0000-0002-6470-1258

Cutignano, Adele

Scherf, Katharina A.
Funding:
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Name Storage Metadata Upload Action
Status:
Published
Uploaded by:
kitopen
Created on:
Archiving date:
2023-10-19
Archive size:
9.5 GB
Archive creator:
kitopen
Archive checksum:
80085897bc7e9e8b5c9a44e3b17db988 (MD5)
Embargo period:
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